Jill is well renowned Chef who has over 25 years of experience in the culinary and health care fields.
A professional Chef Jill, has worked as a consultant for restaurants, spas and juice bars and for private clients and retreats through out the world.
"As a former registered nurse, I understand how the body works. As a lifelong learner & seeker of truth, I also believe there is a place where science meets spirituality. Finding this place has brought me here today.
We have a symbiotic relationship with the world around us. Stress & negativity deplete our bodies of their full potential. Poor diets only weaken us further both physically & mentally.
As my philosophy of food evolved I realized that food is medicine. I began to see nutrition more as a healing force & most of the foods I prepare are termed “living food”. I have created my products to enhance our full potential, allowing us to enjoy the health & energy we all deserve.
My goal is for people to understand their own body, its own unique language and by
being more aware of the physical and emotional needs we become more in tune with
wellness.
Using only organic and locally grown harvests from independent farms, my foods are part of a more natural and sustainable lifestyle. I actively support all those who cherish Mother Earth and work to preserve her precious land and waters."
- Jill Pettijohn
Book Credits:
Recipes for Dr. Mark Hyman’s The Blood Sugar Solution 10 Day Detox Diet
February 2014 - Just RELEASED #1 Best Seller on Amazon
All Recipes for Dr. Alejandro Junger's Clean
Published 2009 by Harper One First Edition
Jill is available for private consultations.
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